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Festive Feast Made Simple: An Effortless and Delicious Easy Christmas Dinner Menu

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Festive Feast Made Simple: An Effortless and Delicious Easy Christmas Dinner Menu

Easy Christmas Dinner Menu : The holiday season is upon us, and Christmas is a time to celebrate with family and friends. Amidst the joy and festivities, the last thing you want is to be stuck in the kitchen for hours preparing elaborate meals. Fear not, for we have curated a list of easy christmas dinner menu that are not only delicious but also allow you to spend more time with your loved ones and less time in the kitchen.

This Christmas, savor the moments with your loved ones by opting for easy and quick meals that don’t sacrifice taste or elegance. From a hassle-free roast turkey to a no-bake peppermint cheesecake, these recipes allow you to spend more time enjoying the festivities and less time in the kitchen. With these delightful dishes, you can create a memorable Christmas feast that leaves everyone satisfied and ready to embrace the holiday spirit.


1.One-Pan Roast Turkey with Herbs:

A traditional Christmas feast wouldn’t be complete without a succulent turkey. Opt for a hassle-free approach by roasting the turkey on a single pan with an assortment of fresh herbs. This not only imparts a delightful flavor but also simplifies the cleanup process. The key is to season the turkey generously with herbs like rosemary, thyme, and sage, ensuring a mouthwatering result without the need for intricate preparations.

  • 1 whole turkey, thawed if frozen
  • 4 tablespoons olive oil
  • 2 tablespoons minced garlic (6 cloves)
  • 4 tablespoon fresh chopped parsley leaves
  • 1 tablespoon thyme leaves
  • 1 tablespoon sage leaves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine olive oil, garlic, parsley, thyme, sage, salt, and pepper.
  3. Rinse turkey and pat dry with paper towels. Rub the herb mixture generously all over the turkey, getting into all the nooks and crannies.
  4. Place the turkey breast-side up in a large roasting pan.
  5. Roast for 2-3 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C).
  6. Let the turkey rest for 15-20 minutes before carving.
  • For extra flavor, you can also add other herbs to the herb mixture, such as rosemary or oregano.
  • If you don’t have fresh herbs, you can use 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon dried sage.
  • If you want to make gravy, you can use the pan drippings from the turkey. Simply pour the pan drippings into a saucepan and whisk in 1 tablespoon of flour. Cook over medium heat until the gravy thickens.

I hope you enjoy this recipe!


2.Easy Antipasto Skewers:

Craft simple yet flavorful antipasto skewers by threading marinated artichoke hearts, olives, cherry tomatoes, and bite-sized mozzarella balls onto skewers. Drizzle with balsamic glaze or a touch of olive oil for added richness. These skewers offer a burst of Mediterranean flavors and are a hassle-free way to provide a delightful starter for your Christmas gathering.

  • 12 ounces marinated artichoke hearts, drained and quartered
  • 12 pitted Kalamata olives
  • 12 cherry tomatoes
  • 12 bite-sized mozzarella balls
  • 12 wooden skewers
  • Balsamic glaze, for drizzling (optional)
  • Extra virgin olive oil, for drizzling (optional)
  1. Thread one piece of artichoke heart, one olive, one cherry tomato, and one mozzarella ball onto each skewer.
  2. Drizzle with balsamic glaze or extra virgin olive oil, if desired.
  3. Serve immediately.
  • For a more flavorful dish, marinate the mozzarella balls in Italian dressing for 30 minutes before threading them onto the skewers.
  • You can also add other vegetables to the skewers, such as roasted red peppers, cucumbers, or bell peppers.
  • If you don’t have balsamic glaze, you can make your own by reducing balsamic vinegar over low heat until it thickens.

I hope you enjoy these Easy Antipasto Skewers!


3.Cranberry and Brie Stuffed Chicken Breast:

If you’re looking to impress without the fuss, try stuffed chicken breasts. The combination of tangy cranberries and creamy Brie cheese creates a delightful filling. Simply butterfly the chicken breasts, stuff them with the cranberry and Brie mixture, and bake. This elegant dish is sure to wow your guests while keeping the preparation time to a minimum.

  • 4 boneless, skinless chicken breasts
  • 4 slices of Brie cheese
  • ¼ cup cranberry sauce
  • ¼ cup chopped walnuts
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper to taste
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Butterfly the chicken breasts by slicing them horizontally almost all the way through, leaving a ½-inch hinge at one side.
  3. Open the butterflied chicken breasts and lay them flat. Season with salt and pepper.
  4. Spread each chicken breast with a slice of Brie cheese.
  5. In a small bowl, combine cranberry sauce, walnuts, and rosemary.
  6. Divide the cranberry mixture among the chicken breasts, spreading it evenly over the Brie cheese.
  7. Fold the chicken breasts closed and secure them with toothpicks.
  8. Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the Brie cheese is melted.
  9. Remove the toothpicks and serve immediately.
  • For a richer flavor, use flavored Brie cheese, such as cranberry Brie or herb Brie.
  • If you don’t have toothpicks, you can use kitchen twine to secure the chicken breasts.
  • Serve the chicken breasts with a side of roasted vegetables or a salad.

I hope you enjoy this recipe for Cranberry and Brie Stuffed Chicken Breast!


4.Sheet Pan Vegetables with Herbed Butter:

Don’t overlook the importance of a colorful and flavorful side dish. A medley of roasted vegetables can be prepared effortlessly on a single sheet pan. Toss Brussels sprouts, carrots, and potatoes in a herbed butter mixture, and let them roast to perfection. The result is a visually appealing and tasty side that complements any main course.

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 large carrots, peeled and cut into 1-inch pieces
  • 2 medium potatoes, peeled and cut into 1-inch pieces
  • ¼ cup (½ stick) unsalted butter, softened
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, toss the Brussels sprouts, carrots, and potatoes with the herbed butter, parsley, thyme, salt, and pepper.
  4. Spread the vegetables in a single layer on the prepared baking sheet.
  5. Roast for 20-25 minutes, or until the vegetables are tender and browned.
  6. Serve immediately.
  • For a spicier dish, add a pinch of red pepper flakes to the herbed butter.
  • You can also add other vegetables to the sheet pan, such as bell peppers, onions, or zucchini.
  • Serve the vegetables with a drizzle of balsamic vinegar or a dollop of sour cream.

I hope you enjoy this recipe for Sheet Pan Vegetables with Herbed Butter!


5.Quick and Easy Christmas Salad:

A refreshing salad can add a burst of color and freshness to your Christmas table. Combine mixed greens, pomegranate seeds, candied pecans, and feta cheese for a festive and flavorful salad. Drizzle with a simple balsamic vinaigrette, and you have a vibrant and quick-to-assemble side dish that balances the richness of the main courses.

  • 4 cups mixed greens
  • ½ cup pomegranate seeds
  • ½ cup candied pecans, chopped
  • ¼ cup crumbled feta cheese
  • For the balsamic vinaigrette:
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  1. In a large bowl, combine the mixed greens, pomegranate seeds, candied pecans, and feta cheese.
  2. To make the balsamic vinaigrette, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl.
  3. Drizzle the balsamic vinaigrette over the salad and toss to coat.
  4. Serve immediately.
  • For a more flavorful salad, marinate the feta cheese in olive oil, balsamic vinegar, and herbs for 30 minutes before adding it to the salad.
  • You can also add other fruits to the salad, such as sliced apples, pears, or oranges.
  • If you don’t have candied pecans, you can make your own by tossing chopped pecans with sugar and cinnamon and baking them at 350 degrees F (175 degrees C) for 10-15 minutes, or until golden brown.

I hope you enjoy this recipe for Quick and Easy Christmas Salad!


6.No-Bake Peppermint Cheesecake:

For a stress-free dessert that doesn’t compromise on flavor, consider a no-bake peppermint cheesecake. The combination of creamy cheesecake and the refreshing kick of peppermint is a perfect way to end your Christmas meal. The best part? No oven time required. Simply whip up the ingredients, let it set in the fridge, and voila – a delightful dessert with minimal effort.

  • 1 ½ cups chocolate sandwich cookies, finely crushed (about 22 Oreo cookies)
  • 4 tablespoons butter, melted
  • 1 tablespoon sugar
  • 16 ounces cream cheese, softened
  • 16 ounces heavy cream
  • 1 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • Green food coloring (optional)
  1. Prepare the crust: In a medium bowl, combine the crushed cookies, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for at least 15 minutes.
  2. Make the filling: In a large bowl, beat the cream cheese until smooth. Gradually add the heavy cream and powdered sugar, beating until light and fluffy. Stir in the peppermint extract and food coloring, if using.
  3. Pour the filling over the crust: Spread the filling evenly over the prepared crust.
  4. Refrigerate to set: Refrigerate for at least 4 hours, or overnight, until firm.
  5. Decorate and serve: Remove the cheesecake from the springform pan and decorate with whipped cream, chocolate shavings, or crushed candy canes, if desired. Serve chilled and enjoy!

7.Maple Glazed Carrots with Pecans:

Enhance your holiday table with a vibrant and sweet side dish of maple glazed carrots. Simply sauté sliced carrots in a mixture of butter and maple syrup until they are tender and caramelized. Finish with a sprinkle of toasted pecans for a delightful crunch. This quick and easy side dish adds a touch of sweetness and elegance to your Christmas spread.

  • 1 pound carrots, peeled and sliced on the diagonal into 1/2-inch pieces
  • 2 tablespoons butter
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • 1/4 cup chopped pecans, toasted
  1. In a large skillet, melt butter over medium heat. Add carrots and cook, stirring occasionally, until softened, about 5 minutes.
  2. Stir in maple syrup and ginger and cook for 2-3 minutes more, until carrots are glazed and glossy. Season with salt and pepper to taste.
  3. Remove from heat and stir in pecans. Serve immediately.
  • For extra flavor, add a pinch of cinnamon or nutmeg to the maple syrup mixture.
  • If you don’t have ground ginger, you can use 1 tablespoon grated fresh ginger.
  • You can also roast the carrots instead of sautéing them. Preheat oven to 400 degrees F (200 degrees C). Place carrots on a baking sheet and toss with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender. Drizzle with maple syrup and ginger in the last 5 minutes of roasting.

I hope you enjoy this recipe for Maple Glazed Carrots with Pecans!


8.Garlic Parmesan Mashed Potatoes:

Mashed potatoes are a classic Christmas side dish, and you can elevate them with minimal effort. Boil potatoes until tender, mash them with butter and cream, and then fold in grated Parmesan cheese and roasted garlic. The result is a creamy and flavorful twist on traditional mashed potatoes that pairs perfectly with any main course.

  • 2 pounds russet potatoes, peeled and cut into 1-inch pieces
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, roasted
  • Salt and pepper to taste
  1. In a large pot, cover the potatoes with water and bring to a boil over high heat. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot. Add the butter and mash with a potato masher until smooth.
  3. Gradually whisk in the heavy cream until the potatoes are light and fluffy.
  4. Stir in the Parmesan cheese, roasted garlic, salt, and pepper to taste.
  5. Serve immediately.
  • For richer mashed potatoes, use whole milk or half-and-half instead of heavy cream.
  1. If you don’t have roasted garlic, you can mince fresh garlic and sauté it in 1 tablespoon of butter until fragrant before adding it to the mashed potatoes.
  2. For a more flavorful dish, add a pinch of nutmeg or dried thyme to the mashed potatoes.
  3. Serve the mashed potatoes topped with chopped fresh parsley, chives, or scallions.

I hope you enjoy this recipe for Garlic Parmesan Mashed Potatoes!


9.Caprese Skewers with Balsamic Glaze:

Create a simple yet elegant appetizer with Caprese skewers. Thread cherry tomatoes, fresh mozzarella, and basil leaves onto skewers, then drizzle with a balsamic glaze. This quick and refreshing starter not only looks festive but also provides a burst of flavor that will leave your guests wanting more.

Caprese skewers are a refreshing and easy-to-make appetizer that is perfect for any occasion. They are made with just three ingredients: cherry tomatoes, fresh mozzarella cheese, and basil leaves. The skewers are then drizzled with a balsamic glaze for a touch of sweetness and acidity.

  • 1 pint cherry tomatoes
  • 1 pound fresh mozzarella cheese, cut into bite-sized pieces
  • 12 fresh basil leaves
  • Balsamic glaze, for drizzling
  1. Wash the cherry tomatoes and pat them dry.
  2. Cut the mozzarella cheese into bite-sized pieces.
  3. Thread one cherry tomato, one piece of mozzarella cheese, and one basil leaf onto each skewer.
  4. Drizzle the skewers with balsamic glaze.
  5. Serve immediately.
  • For a more flavorful appetizer, marinate the mozzarella cheese in olive oil, balsamic vinegar, and herbs for 30 minutes before threading them onto the skewers.
  • You can also add other vegetables to the skewers, such as cucumbers or roasted red peppers.
  • If you don’t have balsamic glaze, you can make your own by reducing balsamic vinegar over low heat until it thickens.

I hope you enjoy this recipe for Caprese Skewers with Balsamic Glaze!


10.Gingerbread Cookies:

No Christmas celebration is complete without some festive treats. For an easy and fun activity, bake gingerbread cookies. Pre-made gingerbread cookie dough is readily available, and you can spend quality time with family and friends decorating these classic holiday sweets. Use festive cookie cutters and an array of colorful icings and sprinkles to add a personalized touch to your dessert table.

Sure, here is a recipe for Gingerbread Cookies:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup molasses
  • 1 large egg
  1. In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, and salt.
  2. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in molasses and egg until well combined.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
  4. Divide dough in half and wrap each half in plastic wrap. Refrigerate for at least 30 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  6. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out shapes with cookie cutters.
  7. Place cookies on prepared baking sheets and bake for 10-12 minutes, or until edges are golden brown.
  8. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  9. Decorate cookies with icing, sprinkles, and other embellishments as desired.
  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you don’t have molasses, you can substitute dark corn syrup.
  • To make the cookies more flavorful, let the dough chill in the refrigerator for at least 2 hours or overnight.
  • You can also freeze the dough for up to 3 months. Thaw the dough overnight in the refrigerator before rolling it out.
  • Get creative with your decorations! Use different colors of icing, sprinkles, and other embellishments to make your gingerbread cookies festive and fun.

11.Peppermint Hot Chocolate:

Warm up your guests with a comforting cup of peppermint hot chocolate. Prepare hot chocolate using your preferred method, then add a splash of peppermint extract for a festive twist. Top with whipped cream and crushed peppermint candies for an indulgent and soothing beverage that embodies the spirit of the season.

Sure, here is a recipe for Peppermint Hot Chocolate:

  • 1 cup milk (whole milk, almond milk, or coconut milk)
  • ½ cup heavy cream (optional for extra richness)
  • 2 tablespoons powdered sugar or chocolate syrup
  • ½ teaspoon peppermint extract
  • Whipped cream, for topping
  • Crushed peppermint candies, for topping
  1. In a saucepan, heat the milk and heavy cream (if using) over medium heat until just simmering.
  2. Whisk in the powdered sugar or chocolate syrup until dissolved.
  3. Stir in the peppermint extract.
  4. Pour the hot chocolate into mugs and top with whipped cream and crushed peppermint candies.
  • For a more intense peppermint flavor, add more peppermint extract to taste.
  • You can also add a pinch of cinnamon or nutmeg to the hot chocolate for extra flavor.
  • If you don’t have peppermint extract, you can use peppermint candies, crushed and steeped in the milk for a few minutes before heating.
  • For a richer hot chocolate, use dark chocolate cocoa powder instead of powdered sugar or chocolate syrup.

I hope you enjoy this recipe for Gingerbread Cookies!


12.Chocolate Peppermint Bark:

Cap off your Christmas feast with a sweet and satisfying dessert that requires minimal effort – chocolate peppermint bark. Melt dark and white chocolate, spread it on a baking sheet, and sprinkle with crushed peppermint candies. Once set, break it into irregular pieces for a visually appealing and delicious treat that embodies the flavors of the season.

Sure, here is a recipe for Chocolate Peppermint Bark:

  • 8 ounces dark chocolate, chopped
  • 8 ounces white chocolate, chopped
  • ¼ cup crushed peppermint candies
  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl or over a double boiler.
  3. Spread the melted dark chocolate evenly over the prepared baking sheet.
  4. Melt the white chocolate in a separate microwave-safe bowl or over a double boiler.
  5. Pour the melted white chocolate over the dark chocolate.
  6. Sprinkle the crushed peppermint candies evenly over the chocolate.
  7. Refrigerate for at least 2 hours, or until the chocolate is set.
  8. Break the bark into irregular pieces.
  9. Serve immediately.
  • For a more festive look, you can use a Christmas-themed cookie cutter to cut the bark into shapes.
  • If you don’t have peppermint candies, you can use crushed candy canes.
  • You can also add other toppings to the bark, such as chopped nuts, dried fruit, or sprinkles.

Enjoy your Chocolate Peppermint Bark!


13.Fruit and Cheese Platter:

Create a stunning and effortless appetizer with a well-curated fruit and cheese platter. Arrange a selection of cheeses such as Brie, Gouda, and blue cheese alongside fresh fruits like grapes, apple slices, and figs. Add some crackers and nuts for variety. This versatile platter not only requires minimal preparation but also offers a mix of flavors and textures that cater to a wide range of tastes.

Sure, here are some tips on how to create a stunning and effortless fruit and cheese platter:

Choose a variety of cheeses:

Select cheeses from different categories to offer a range of flavors and textures. Consider including a soft cheese like Brie, a semi-hard cheese like Gouda, and a hard cheese like Parmesan. You can also add a blue cheese for a more assertive flavor.

Arrange the cheeses attractively:

Place the cheeses on the platter in an eye-catching arrangement. You can create a symmetrical pattern or a more informal grouping. Use a cheese knife to cut the cheeses into wedges or slices.

Add a variety of fruits:

Choose fruits that are in season and that will complement the flavors of the cheeses. Grapes, berries, apple slices, and figs are all popular choices. Avoid fruits that are too watery or that will discolor quickly.

Incorporate nuts and crackers: Nuts and crackers provide a crunchy contrast to the soft cheeses and fruits. Choose nuts that are unsalted and roasted, such as almonds, walnuts, or pecans. Crackers should be plain or lightly flavored to complement the other ingredients.

Garnish with fresh herbs: Fresh herbs can add a touch of elegance and flavor to the platter. Try using sprigs of rosemary, thyme, or mint.

Serve at room temperature: For the best flavor, allow the cheeses and fruits to come to room temperature before serving. This will help them to release their full flavors.

  • Use a platter that is large enough to accommodate all of the ingredients without feeling crowded.
  • If you are using a wooden platter, line it with parchment paper to prevent the cheese from staining the wood.
  • Arrange the cheeses and fruits in a way that makes it easy for guests to reach and serve themselves.
  • Label the cheeses so that guests know what they are eating.
  • Serve the platter with a variety of wine or other beverages.

Enjoy your fruit and cheese platter!


14.Hasselback Potatoes with Rosemary and Garlic:

Upgrade your potato side dish with Hasselback potatoes – thinly sliced and roasted to perfection. Drizzle the potatoes with a mixture of melted butter, minced garlic, and chopped rosemary before baking. The result is a visually appealing side dish with crispy edges and a soft interior, offering a delightful twist on the classic roasted potato.

Sure, here is a recipe for Hasselback Potatoes with Rosemary and Garlic:

For the potatoes:

  • 3-4 medium-sized potatoes (about 1 pound)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the garlic and rosemary mixture:

  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wash and dry the potatoes. Using a mandoline or a very sharp knife, thinly slice the potatoes lengthwise, stopping just before you reach the bottom. Make sure the slices are even and about 1/8 inch thick.
  3. In a large bowl, toss the sliced potatoes with olive oil, salt, and pepper.
  4. In a small bowl, combine the melted butter, garlic, and rosemary.
  5. Arrange the potatoes in a single layer on the prepared baking sheet. Brush the garlic and rosemary mixture over the potatoes, making sure to get between the slices.
  6. Roast for 30-40 minutes, or until the potatoes are golden brown and crispy on the edges.
  7. Serve immediately and enjoy!
  • For extra flavor, soak the potatoes in cold water for 30 minutes before slicing to remove some of the starch, which will help them crisp up in the oven.
  • If you don’t have fresh rosemary, you can use 1 teaspoon of dried rosemary.
  • You can also add other herbs to the garlic and rosemary mixture, such as thyme or sage.
  • Serve the Hasselback potatoes with a dollop of sour cream or crème fraîche for a richer flavor.

15.Stovetop Stuffing with Sausage and Cranberries:

For a quick and flavorful stuffing, prepare it on the stovetop with the addition of sausage and cranberries. Sauté onions, celery, and sausage, then mix in dried cranberries and your favorite stuffing mix. Finish by moistening the mixture with chicken broth and let it simmer on the stovetop. This shortcut stuffing is packed with savory and sweet flavors that complement your holiday feast.

Sure, here is a recipe for Stovetop Stuffing with Sausage and Cranberries:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 pound bulk sausage, cooked and crumbled
  • 1 cup dried cranberries
  • 1 package (6 ounces) stuffing mix
  • 2 cups chicken broth
  1. In a large skillet, heat olive oil over medium heat. Add onion and celery and cook until softened, about 5 minutes.
  2. Add cooked sausage and cranberries and cook for 2 minutes more.
  3. Stir in stuffing mix and chicken broth.
  4. Bring to a simmer and cook for 5 minutes, or until stuffing is thickened.
  5. Serve immediately.
  • For a richer flavor, use chicken broth made from scratch instead of store-bought.
  • If you don’t have dried cranberries, you can use fresh cranberries. Simply add them to the stuffing mix in the last 5 minutes of cooking.
  • You can also add other fruits to the stuffing, such as chopped apples or pears.
  • For a more flavorful stuffing, add a chopped fresh herb, such as parsley, thyme, or sage.

Enjoy your Stovetop Stuffing with Sausage and Cranberries!


16.Caramelized Onion and Gruyère Tart:

Impress your guests with a savory tart that requires minimal effort. Caramelize onions until golden and sweet, then spread them over a sheet of puff pastry. Top with a generous layer of Gruyère cheese and bake until golden and bubbly. This elegant yet easy-to-make tart makes for a sophisticated appetizer or side dish that will leave a lasting impression.

Sure, here is a recipe for Caramelized Onion and Gruyère Tart:

For the caramelized onions:

  • 2 tablespoons olive oil
  • 2 large yellow onions, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

For the tart:

  • 1 sheet of puff pastry, thawed
  • 2 cups grated Gruyère cheese
  • 1 egg, beaten
  1. Make the caramelized onions: In a large skillet, heat olive oil over medium heat. Add onions, salt, and pepper and cook, stirring occasionally, until onions are softened and golden brown, about 30 minutes. Stir in balsamic vinegar and cook for 1 minute more.
  2. While the onions are caramelizing, preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. Unroll the puff pastry sheet and fit it onto the prepared baking sheet. Trim off any excess pastry.
  4. Spread the caramelized onions evenly over the puff pastry.
  5. Sprinkle the grated Gruyère cheese over the caramelized onions.
  6. Brush the edges of the puff pastry with beaten egg.
  7. Bake for 20-25 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
  8. Let the tart cool for 10 minutes before slicing and serving.
  • For a richer flavor, use a mixture of Gruyère and Emmental cheese.
  • If you don’t have puff pastry, you can use store-bought pizza dough.
  • You can also add other toppings to the tart, such as chopped herbs or sliced tomatoes.

Enjoy your Caramelized Onion and Gruyère Tart!


17.Eggnog Cheesecake Bars:

Give a festive twist to traditional cheesecake with eggnog-infused cheesecake bars. A simple graham cracker crust serves as the base, while the creamy cheesecake layer is enriched with the flavors of nutmeg and rum. These bars are easy to portion and serve, making them a convenient and delicious addition to your Christmas dessert spread.

Sure, here is a recipe for Eggnog Cheesecake Bars:

1.**For the crust:

  • 1 ½ cups graham cracker crumbs (from about 12 graham crackers)
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup butter, melted (one stick)

2.**For the cheesecake filling:

  • 16 ounces cream cheese, room temperature
  • ¾ cup sugar
  • 2 tablespoons flour
  • ⅔ cup eggnog
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • 1 egg yolk

3.**For the rum glaze:

  • ¼ cup heavy cream
  • ¼ cup powdered sugar
  • 2 tablespoons rum extract
  1. Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, and nutmeg. Stir in melted butter until the mixture is evenly coated. Press the mixture into the bottom of a 9×13-inch baking pan. Bake for 10 minutes at 350°F (175°C). Let cool completely.
  2. Make the cheesecake filling: In a large bowl, beat cream cheese until light and fluffy. Gradually add sugar, flour, eggnog, nutmeg, eggs, and egg yolk, beating until just combined. Do not overmix.
  3. Pour the cheesecake filling over the cooled crust. Bake for 40-45 minutes at 350°F (175°C), or until the filling is set but still slightly jiggly in the center. Let cool completely.
  4. Make the rum glaze: In a small saucepan, heat heavy cream over medium heat until just simmering. Remove from heat and stir in powdered sugar and rum extract until smooth.
  5. Pour the rum glaze over the cooled cheesecake bars. Chill for at least 2 hours, or until set.
  6. Cut into bars and serve.
  • For a richer flavor, use dark rum extract instead of light rum extract.
  • You can also add other toppings to the cheesecake bars, such as whipped cream, chopped nuts, or grated chocolate.
  • If you don’t have a 9×13-inch baking pan, you can use two 8-inch square baking pans.

Enjoy your Eggnog Cheesecake Bars!


18.Cranberry Orange Scones:

Begin your Christmas morning with freshly baked cranberry orange scones. These tender and flaky pastries are studded with cranberries and infused with citrusy orange zest. Quick to mix and bake, these scones provide a delightful breakfast treat or a sweet addition to your holiday brunch.

Sure, here is a recipe for Cranberry Orange Scones:

  • 2 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons grated orange zest
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1/2 cup dried cranberries
  • 1/2 cup heavy cream
  • 1 large egg
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in orange zest.
  3. Using a pastry cutter or two knives, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the dried cranberries.
  5. In a separate bowl, whisk together heavy cream and egg.
  6. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  7. Turn the dough out onto a lightly floured surface. Knead gently a few times until the dough comes together.
  8. Pat or roll the dough into a 1-inch thick circle. Cut the dough into 8 wedges using a sharp knife or pizza cutter.
  9. Transfer the wedges to the prepared baking sheet.
  10. Bake for 15-20 minutes, or until golden brown.
  11. Let the scones cool on the baking sheet for a few minutes before serving.
  • For extra flavor, add a pinch of nutmeg or cinnamon to the dry ingredients.
  • If you don’t have heavy cream, you can use milk instead.
  • You can also add other fruits to the scones, such as chopped apples or pears.
  • Serve the scones with butter, jam, or honey.

Enjoy your Cranberry Orange Scones!


19.Crispy Brussel Sprouts with Balsamic Glaze:

Turn Brussel sprouts into a crowd-pleasing side dish with a crispy texture and a touch of sweetness. Toss halved Brussel sprouts with olive oil, salt, and pepper, then roast until golden brown. Finish with a drizzle of balsamic glaze for a savory and tangy flavor. This quick and straightforward recipe transforms a humble vegetable into a festive and flavorful delight.

Sure, here is a recipe for Crispy Brussel Sprouts with Balsamic Glaze:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • For the balsamic glaze:
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved Brussel sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
  4. Roast for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy.
  5. To make the balsamic glaze, in a small saucepan, whisk together balsamic vinegar, honey, and olive oil.
  6. Heat the mixture over medium heat, whisking occasionally, until it thickens and forms a glaze, about 5 minutes.
  7. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss gently to coat.
  8. Serve immediately and enjoy!
  • For extra flavor, add a pinch of red pepper flakes or garlic powder to the olive oil before tossing with the Brussels sprouts.
  • If you don’t have parchment paper, you can use aluminum foil.
  • You can also roast the Brussels sprouts on a grill pan for a smoky flavor.
  • Serve the Brussels sprouts as a side dish with roasted chicken, pork, or fish.

Enjoy your Crispy Brussel Sprouts with Balsamic Glaze!


20.Pecan Pie Bites:

Capture the essence of pecan pie in bite-sized portions with these easy-to-make pecan pie bites. Utilize pre-made pie crust or puff pastry, fill each mini muffin cup with a mixture of chopped pecans, brown sugar, butter, and corn syrup. These bite-sized treats deliver all the decadence of pecan pie in a convenient and shareable form, perfect for satisfying sweet cravings after the Christmas meal.

Sure, here is a recipe for Pecan Pie Bites:

For the crust:

  • 1 pie crust, thawed if frozen (or use puff pastry)
  • 1/4 cup melted butter

For the filling:

  • 1 cup finely chopped pecans
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons melted butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
  2. If using a pie crust, cut it into small circles using a 3-inch round cookie cutter. If using puff pastry, cut it into squares.
  3. Press each dough circle or square into the bottom of a mini muffin cup.
  4. In a medium bowl, combine pecans, brown sugar, flour, salt, cinnamon, and nutmeg.
  5. Stir in melted butter, corn syrup, and vanilla extract until well combined.
  6. Spoon the filling into the prepared mini muffin cups.
  7. Bake for 15-20 minutes, or until the crust is golden brown and the filling is set.
  8. Let the pecan pie bites cool in the mini muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  • For extra flavor, add a pinch of ground ginger to the filling.
  • You can also add other nuts to the filling, such as chopped walnuts or almonds.
  • If you don’t have mini muffin cups, you can use regular muffin cups. Just adjust the baking time accordingly.
  • Serve the pecan pie bites with a dollop of whipped cream or a drizzle of caramel sauce.

Enjoy your Pecan Pie Bites!


22.Easy Shrimp Scampi:

For those who prefer a seafood option, shrimp scampi is a quick and elegant choice. Sauté shrimp in garlic-infused butter and white wine, then finish with a squeeze of lemon juice and fresh parsley. Serve over pasta or with crusty bread to soak up the flavorful sauce. This dish not only looks impressive but also comes together in a matter of minutes.

Sure, here is a recipe for Cranberry Champagne Cocktail:

  • 1 ½ ounces cranberry juice
  • ½ ounce orange liqueur (such as Cointreau or Grand Marnier)
  • ½ ounce lime juice
  • 4 ounces chilled champagne
  • Fresh cranberries or orange peel, for garnish (optional)
  1. In a cocktail shaker filled with ice, combine cranberry juice, orange liqueur, and lime juice. Shake vigorously for about 30 seconds.
  2. Strain the mixture into a champagne flute.
  3. Top with chilled champagne.
  4. Garnish with fresh cranberries or a twist of orange peel, if desired.
  5. Serve immediately and enjoy!
  • For a sweeter cocktail, add a teaspoon of simple syrup to the shaker before adding the other ingredients.
  • If you don’t have orange liqueur, you can substitute with another citrus liqueur, such as Triple Sec or amaretto.
  • You can also use sparkling cranberry juice instead of regular cranberry juice.
  • For a festive touch, rim the edge of the champagne flute with sugar before adding the cocktail.

Enjoy your Cranberry Champagne Cocktail!


Conclusion:

With these additional recipes, you have a diverse range of easy christmas dinner menu options that cater to various tastes and preferences. From crispy Brussel sprouts to elegant shrimp scampi and refreshing cranberry champagne cocktails, these dishes allow you to create a festive and memorable holiday spread without sacrificing precious time with your loved ones. Embrace the simplicity and versatility of these recipes, ensuring that your Christmas celebration is not only delicious but also stress-free and enjoyable.


Certainly, here are some frequently asked questions about easy christmas dinner menu

A1: Absolutely! While the turkey is best served fresh, you can season and marinate it in the herb mixture a day in advance. Just cover and refrigerate until ready to roast. This allows the flavors to infuse, saving you time on the day of your celebration.


A2: Certainly! Feel free to customize the stuffing with ingredients you love. Goat cheese or cream cheese can replace Brie, and you can add chopped nuts or dried fruits for extra texture and flavor. The goal is to make it delicious and tailored to your preferences.


A3: Yes, you can achieve a similar result by baking the ham in the oven. Just preheat your oven, glaze the ham, and roast until it reaches the desired temperature. The Instant Pot simply offers a quicker cooking time.


A4: Absolutely! The cheesecake freezes well. Once set in the fridge, wrap it securely and freeze. Thaw in the refrigerator before serving. This allows you to prepare it in advance and enjoy a stress-free dessert on Christmas Day.


A5: Certainly! Prep the vegetables and toss them in the herbed butter mixture the day before. Keep them refrigerated until ready to roast. This way, you can simply pop them in the oven for a hassle-free side dish.


A6: To streamline the process, consider using pre-crushed peppermint candies or candy canes. This eliminates the need for crushing them yourself, making the bark even quicker to prepare.


A7: Absolutely! Instead of roasting, you can cook the carrots in a pan on the stovetop. Sauté them in the maple glaze until they are tender, then sprinkle with toasted pecans for a delightful side dish.


A8: These bars can be made a day or two in advance and stored in the refrigerator. This allows the flavors to meld, and it ensures you have a delightful and chilled dessert ready for your Christmas celebration.


A9: While they are best served fresh, you can partially prepare the Hasselback potatoes by slicing them and mixing the rosemary and garlic in advance. Store them in the refrigerator, and then roast when you’re ready.


A10: Save time by using pre-made puff pastry dough. This way, you can focus on the caramelized onions and Gruyère filling, resulting in a delicious and time-efficient tart.


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